- 1 pound frozen purple hull peas 2 teaspoons sugar
- 5 ounces fresh okra (optional) 1/8 teaspoon baking soda
- 2-1/2 ounces bacon, cut into 1/2 inch pieces salt/pepper to taste
Directions
NOTE: Recipe directions are for the original serving size of 4.
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.